The Clay Pit Indian Cuisine Restaurant & Bar Menu

Assortment of vegetable pakoras, veg samosa, potato pakora, and onion pakora

Delicately pan-fried potato patties seasoned with aromatic spices, topped with warm chickpeas, onions, and cilantro

A melange of assorted crisps and noodles smoked in sweet, sour, and chutney

Seasoned potatoes and green peas, wrapped in a light pastry served with chickpea curry with mint and tamarind sauce

Mixed crisps in yogurt, mint, and tamarind sauce

Pieces of homemade cheese dipped in gram flour and fried

Crispy onion fritters deep-fried with gram flour and spices

2 Pieces. Seasoned potatoes and green peas, wrapped in a light pastry

An assortment of vegetables dumpling style dipped in chickpeas flour, and batter fried

6 pieces. Homemade cottage cheese marinated in Indian spices, and yogurt, & grilled in a clay oven flavored with aromatic Indian spices

1 Chicken tikka, 1 lamb kabab, 1 shrimp tandoori, 1 grilled tilapia fish & 1 tandoori chicken baked in clay oven

5 Pieces. Tilapia delicately spiced and battered fried

6 Pieces. Baby shrimp cooked in clay oven with garlic and fresh ginger

5 Pieces. Prawn delicately spiced and batter fried

Chicken/prawn spiked with curry leaves and red chilies

Cubes of chicken sauteed with onion, green pepper, and homemade Indo-Chinese sauce

6 Pieces. Chicken finger deep fried in a chick-peas batter

2 Pieces. Flaked pastry parcels of minced lamb meat and lightly spiced peas and potatoes

6 Pieces. Minced lamb with aromatic herbs wrapped around skewer grilled in clay oven

8 Pieces. Chicken Thai cubes with aromatic herbs wrapped around skewer grilled in clay oven

Served hot tomato-based soup cooked with special ingredients

Mixed vegetable & corn with Indian spices and broth

Blended lentil with cumin-flavored soup

Vegetable mixed with ginger, garlic, and vegetable broth

Hot & sour is an indo chinese savoury soup that has spicy, ginger, garlic, and tangy flavor

Thin soup made of chicken, seasoned with Indian spices

Chicken mixed with ginger, and garlic served in Indo-Chinese style

Lamb mixed with ginger garlic topped with fried

Cubes of chicken cooked in a fenugreek leaves flavored creamy sauce

Cubes of chicken cooked in a spicy sauce with potatoes & fresh ginger, and garlic. A specialty of Indian Portuguese colony Goa

Curried chicken cooked with chopped fresh spinach, mustard green, and lightly spiced

Bone in chicken legs cooked with tomato-based gravy with aromatic Indian spices

Chicken cooked with diced onion and tomato melted with Indian aromatic herbs

Boneless chicken cooked with freshly ground spices

Boneless chicken thigh meat cooked with diced onion, bell pepper, and mixed vegetables with Indian spices

Smoked tomato gravy cooked with homemade cheese, onion, fresh garlic, and spices

Boneless chicken thigh meat marinated with yogurt, and chef's special spices sautéed in the fry pan

Off-the-bone tandoori chicken cooked in a buttery creamy tomato sauce

Combination of fresh greens, cherry tomatoes, and cucumbers, dressed with homemade dressing

Grilled chicken with lettuce, cherry tomato, cucumber, and onion dressed with homemade dressing

Simmered black lentils over a low flame, laced with cream, delicately flavored

Simmered yellow lentils beans cooked with fresh onion, tomato garlic and spices

Nine kinds of fresh vegetables gently cooked in mild spices and cream sprinkled

Diced vegetables sauteed with chef special gravy with aromatic flavor

Chick peas cooked with mild spinach creamy sauce

Grated cottage cheese, onions, tomatoes & green chilies scrambled together with traditional Indian spices

Fresh homemade cheese cooked in a creamy spinach sauce with aromatic Indian spices and herbs

Homemade cheese sauteed with Indian spices and cooked in onion based gravy with coconut and yogurt

Cubes of homemade cottage cheese in a creamy exquisite tomato base gravy

Chef's special kabab samplers. Tandoori chicken, chicken tikka, lamb seek kabab, tandoori shrimp & tandoori fish

6 Pieces. Mildly spiced minced chicken skewered and grilled over charcoal

5 Pieces. Cubes of fresh tilapia are marinated and grilled to perfection in the clay oven

7 Pieces. Large juicy shrimp rubbed well with spices and grilled in the clay oven

8 Pieces. Boneless cubes of chicken marinated in yogurt and ground spices

6 Pieces. Mildly spiced minced lamb skewered and grilled over charcoal

6 Pieces. Chicken with bone marinated in yogurt and freshly ground spices skewered and grilled in a clay oven

3 Pieces. Marinated in a delicate blend of Indian herbs and spices

Lamb/Goat in a very sauce with potatoes. A specialty of indian portuguese colony Goa

Lamb/goat chunks with tomatoes, bell peppers, onions, herbs and spices. A Punjabi delicacy

Lamb chunks cooked with tomatoes, onions, herbs and spices

Tender bone-in baby goat cooked in authentic patiala style

Cooked with diced onion and tomato melted with Indian aromatic herbs

Cooked with creamy tomato-based gravy

Ground lamb with peas cooked in housemade mutton spices

Cubes of goat/lamb cooked in a fruity-flavored creamy sauce and garnished with almonds and cashew nuts

Cubes of goat/lamb cooked in yogurt traditional North Indian style

Tender cubes of goat/lamb cooked in chopped creamy spinach and mild spices

A specialty from the Indian Portuguese colony of Goa. Cubes of salmon cooked in a traditional coconut-flavored sauce

A specialty from the Indian Portuguese colony of Goa. Shrimp cooked in a traditional coconut-flavored sauce

Shrimp or fish cooked in a fenugreek-flavored creamy spinach and garnished

Shrimp or fish cooked in a creamy onion and tomato sauce shrimp Afghani

Fresh shrimp or fish cooked with fresh ground spices with mango flavored

Shrimp or fish sautéed with butter, and onion in creamy tomato-based gravy

Shrimp or fish cooked in tomato-based gravy with aromatic Indian spices

Shrimp or fish cooked in chopped, creamy spinach and mild sauces

Large prawns or fish cooked in a tangy sauce with potatoes

Shrimp or fish cooked with onions, bell peppers, tomatoes, and cilantro

Combination of chicken fingers, fries, rice, tikka sauce, and orange juice

Baked casserole of basmati rice and green peas with milk

Cubes of cottage cheese cooked with aromatic spices in long-grain basmati rice

Baked casserole of basmati rice and vegetables with biryani spices

Fresh vegetables sautéed with thai sauce cooked with basmati rice

Chicken sautéed with Thai sauce cooked with basmati rice

5 Pieces of shrimp sautéed with Thai sauce cooked with basmati rice

Baked casserole of basmati rice and chicken with biryani spices

Baked casserole of basmati rice and lamb with biryani spices

Freshly baked white bread

Whole wheat bread baked in the clay oven

2 Pieces. Fried bread made of whole wheat flour

Big one piece. Fried bread made of white flour

Freshly baked white bread topped with fresh garlic, cilantro and butter

White bread stuffed with onion and cilantro

Freshly baked white bread topped with green chilies, fresh garlic, and cilantro

Freshly baked white bread topped with fresh mint and butter

Lightly spiced and stuffed with minced lamb and herbs

Fresh baked white bread stuffed with cheese

12 oz. Fined shredded carrots cooked in milk and butter

12 oz. Rice pudding cooked with milk, nuts, saffron and dried fruits served hot or cold

3 pieces. Reduced milk balls served in rose-flavored sugar syrup and a touch of cardamom

3 pieces. Homemade ricotta cheese patties in sweetened condensed milk flavored with rose water and pistachio

Keshar (saffron) pistachio kulfi

12 oz

12 oz

2 Pieces. A crisp lentil wafer flavored with mild spices

Thin, crispy flatbread wafer topped with onion, tomato, cilantro, and chutneys served cold

8 oz. A special mix of Indian pickles

8 oz